Description

Sashi Moorman has been working with Santa Barbara County Syrah since 1996

light effervescence has a persistent foam

Certified sustainable by the LISW and wind-powered since 2010

Its richness unfolds after a few months of in bottle growing and can be conserved for years

It also pairs beautifully with fig cookies

St Innocent Shea Vineyard Yamhill Carlton Pinot Noir 2016 Size:Regular Sashi Moorman has been workingThe wine sees minimal intervention fermented in small tanks, after a short cold soak, it is aged for 16 months, half of it new French barrels. It is bottled without fining or filtration, and will throw a light sediment as a result. The wine has a sweet black raspberry nose and a distinctly floral character.

Exchange/Return Notes

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St Innocent Shea Vineyard Yamhill Carlton Pinot Noir 2016 Size:Regular Sashi Moorman has been working

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