Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
detailed and utterly harmonious with hints of blue fruit towards the Margaux-like finish
a major change over the recent past
(this has the highest average vine age of these grands crus at 40+ years of age)
anise and black tea notes that flash throughout
Comtes Lafon, Meursault Desirees other_regions_italy The maximum degree of temperatureNA
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