Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipe

made with a time-honored recipe

Case of 7 Boxes

RASPBERRY DELIPASTE is a creative

High Moisture Content: Wet food's natural moisture content supports urinary tract health and kidney function — cats are obligate carnivores who derive most of their water from prey

Store in a cool and dry place

Finger Root ‘Chinese Keys’ (Boesenbergia Rotunda) Pot Size:Medium Coconut Coir Pot made with a time-honored recipeAromatic and Medicinal Rhizome Common Names: Finger Root, Chinese Ginger, Lesser Galangal, Krachai, Temu Kunci Family: Zingiberaceae Origin: Southeast Asia Finger Root (Boesenbergia rotunda), also known as Chinese Ginger or Krachai, is an aromatic rhizome widely used in Southeast Asian cuisine and traditional medicine. The plant is named for its long, finger like roots, which are highly valued for their distinctive flavor, similar to ginger but milder