Description
10 Monate Ausbau in Eichenfässern auf der eigenen Hefe
creating serious and classic wine
robust red blend from Mendocino
indigenous yeasts
resulting in a powerful
Tulip Tree Trillium, 8 oz. Mencia 10 Monate Ausbau in EichenfässernTrillium is a triple cream, bloomy rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones. Size: 8 oz. squares. Milk Type: pasteurized cow Style: triple cream, bloomy rind Wine Parings: Full flavored white wines and mild to medium red wines Chardonnay, Pinot Noir
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