Davana (Artemisia pallens) fondant Purity and Transparency

Purity and Transparency

making it an indispensable ingredient for Asian cuisine enthusiasts

Use as a 1:1 replacement for homemade beef stock in any recipe

delivering a luxurious mouthfeel and excellent binding properties

Enjoy guilt-free pasta nights with six packages of tender

Davana (Artemisia pallens) fondant Purity and TransparencyDavana or Dhavanam, scientifically known as Artemisia pallens, is a fragrant herb celebrated for its sweet, fruity, and slightly woody aroma. Native to the warm climates of southern India, Davana thrives under full sun and requires well drained soil to flourish. This perennial plant is not only a feast for the senses with its silver green foliage and small yellow flowers but also a staple in traditional and commercial perfumery. Growth and Care