Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 145mm AB5162 Made in Japan knives Finish the edge by running

Finish the edge by running the rod flat against the back edge of the serrations to polish off the bur that has formed on the opposite side

Handle: Walnut Wood

0 mm thick profile-ground blade made of recycled Swedish stainless steel

Mid Power - medium light output for every situation

Powder steel is very costly and difficult to work with

Seki Magoroku Shoso DSR-1K6 Santoku Kitchen Knife 145mm AB5162 Made in Japan knives Finish the edge by runningSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 145mm Overall Length: 279mm Weight: 128g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime