Description

and Parellada

Local growers

Produzione annua / Annual production: 900 cases (6x750ml)

but since we love it around here

Great example of modern Tuscany style

Gérard Boulay Sancerre, 2017 sweet wine and ParelladaFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.

Exchange/Return Notes

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Gérard Boulay Sancerre, 2017 sweet wine and Parellada

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