Arnaud Mortet, Gevrey-Chambertin Cuvee de Tres Vieilles Vignes other_regions_italy but so often it is

but so often it is much more than that

femme fatale of a finish

Here's a new discovery from Fabio Tassi

energetic and juicy middle weight flavors possess a subtle bead of minerality that adds a sense of lift to the bitter pit fruit-inflected and mildly austere finish

they do offer good backend punch on the lingering if somewhat lean finish

Arnaud Mortet, Gevrey-Chambertin Cuvee de Tres Vieilles Vignes other_regions_italy but so often it is(from En Champs, Combe de Dessus and Aux Echzeaux that contain vines up to 120 years old). Subtle but not imperceptible wood frames super fresh red berry scents that are trimmed in notes of underbrush and newly turned earth along with sauvage hints. There is excellent volume to the dense medium bodied flavors as the old vines are in evidence, all wrapped in a powerful, focused, complex and impressively long finish. This very firmly structured effort