US$ 25.00
About 50% of the base wines underwent malolactic fermentation
Please drink Reyka responsibly
a bright wild berry nose
Campari is the result of the infusion of herbs
well structured
Domaine Moreau-Naudet Chablis 2023 AGIORGITIKO About 50% of the baseDespite coming from a 2. 5 hectare parcel of young vines, this wine is made with the same level of care that the rest of the wines are. Contrary to the profile of most Petit Chablis, yields are lower than average, fermentation is with indigenous yeast, and it is harvested by hand. The wine is aged for nine months in stainless steel before bottling.