Dipoli Iugum Merlot Cabernet Sauvignon, 2016 Moscato d'Asti black plum fruit tones

black plum fruit tones

Washington

velvety and expresses aromas of fruit (citrus

red clay earth

The fruit undergoes twenty days of maceration and the wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration

Dipoli Iugum Merlot Cabernet Sauvignon, 2016 Moscato d'Asti black plum fruit tonesBy Peter Dipoli 80% Merlot, 20% Cabernet SauvignonAlto Adige, Italy From the importer: PETER DIPOLI Peter Dipoli represents one of the wine worlds pure talents, a pioneer in Alto Adige who is producing wines on a level beyond what anyone thought possible in this mountainous region. After much research, Peter determined that the steep, high altitude slopes near Bolzano were ideal for producing age worthy white and red wines. He began with Sauvignon