An Invitation to Indian Cooking by Madhur Jaffrey - 1973 First Edition candelabra and that signature hefty weight

and that signature hefty weight that all vintage restaurant ware is known for

sharing the beauty of the culture with visitors to the island

A sampling of casserole recipes that run the gamut from breakfast to dessert include Arroz Con Mariscoc

this is the 1963 spiral-bound edition that's a bit worn around the edges

Butter Semmeln

An Invitation to Indian Cooking by Madhur Jaffrey - 1973 First Edition candelabra and that signature hefty weightmy book can you introduce you to the smells and tastes which I grew up with as a child in Delhi and which I have struggled over over the years to recreate in my American kitchen Madhur Jaffrey, from the introduction {HISTORY} Long before Madhur Jaffrey became a culinary icon she was a wife and a mom and an actress living in New York City. A lusty sense of nostalgia and desire to share some of her heritage foods with her American friends led Madhur to