Description

The ageing is carried out in oak barrels

old Port wine casks and phenol)

he uses Grenache Blanc and Clairette

Mouth: Rich and mineral wine

including grapes declassified from single-vineyard sites

Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular The ageing is carried outAppellation: Chablis Vineyards: 18HA (40 parcels) of vines planted on the right and left banks of the river Le Serein Viticulture: organic with biodynamic practices Vinification: Grapes are sorted and gently pressed Natural yeast fermentation in stainless steel tanks at 20C Wine carries out malo, and is lees aged in stainless steel tanks for 13 months Minimal sulfur is used according to the biodynamic calendar for stability Light filtration for clear

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Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular The ageing is carried out

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