The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition salt & pepper they are in gorgeous shape

they are in gorgeous shape and still retain a very shiny glaze on each plate

with the beautifully curated brand of Martha Stewart and the personality driven design aesthetic of India Hicks

Clear design detail and bright colors

these bowls are in beautiful antique condition

thanks to signatures on both pieces

The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition salt & pepper they are in gorgeous shapeIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all