Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade Size:340 mm Do not expose the mat

Do not expose the mat to excessive moisture or extreme temperatures to maintain its durability

hand wash with mild soap and warm water immediately after use and dry thoroughly

preheat or pre-chill the bottle with hot or cold water before filling with your drink

Crafted from natural igusa grass for durability and flexibility

this mat measures 43 by 180 centimeters

Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade Size:340 mm Do not expose the matDescription The Aoki Hamono Sakai Takayuki Usuba Knife Premium Carbon Steel Blade is a masterfully crafted kitchen tool designed for precise vegetable preparation. Its sharp single edged blade, made from high quality reactive carbon steel known as White Paper Steel, allows for clean and accurate cuts, enhancing your culinary experience. Manufactured by Aoki Hamono Seisakusho Co Ltd in Japan, this knife combines traditional craftsmanship with modern