CacaoBarry 64% Guayaquil Extra Bitter 700g poacher orange and cardamom

orange and cardamom

Just ask your local barista what grinder they'd recommend

baked eggs and savory recipes a modern touch

Because no two pantries are the same

Minneapolis Star Tribune

CacaoBarry 64% Guayaquil Extra Bitter 700g poacher orange and cardamomSold in 700g tubs Extra Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs! Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must have in production laboratories. With an optimal yield point and exceptional fluidity, Extra Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety