Saba Mitica® Inventory:6 This is the best Picanha

This is the best Picanha in the world and it is extremely hard to procure

Sourced from the pristine island of Madagascar

Your dishes will cook quickly and evenly with our design and they won't stick

Doctor-recommended

Ghost Chile

Saba Mitica® Inventory:6 This is the best PicanhaSize: 250 ml Inventory: 6 Pronunciation: SAH bah Origin: Emilia Romagna, Italy ##0##Saba della Romagna dates back 2000 years to the times of Emperor Augustus and the process hasnt changed much since then. Our producer cooks down grape must in a copper kettle over a low flame for at least 16 hours, until the liquid has been reduced by two thirds. Thick and not too sweet, it is delicious drizzled over blue cheese, ricotta, ripe fruit, or cooked meats.