Larkmead Cabernet Sauvignon Napa Valley 2017 MEURSAULT then the wine is aged

then the wine is aged in 228 and 350 L French Allier oak barrels for 12 months

15% Sagrantino and 15% Montepulciano

and especially saffron

He believes in a very “hands-off” approach to making wine

who’s making

Larkmead Cabernet Sauvignon Napa Valley 2017 MEURSAULT then the wine is agedA classic mix of red and black bramble fruit aromas dominate the perfume that is accentuated with hints of bittersweet chocolate. With time in the glass and exposure to oxygen, the aromas become more focused, high toned, and expressive. On the palate a similar evolution occurs; at first the wine maintains its dark forest floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a