Avocado Leaves (Mexican )- Hoja de Aguacate Peel and very versatile

and very versatile

mouthwatering indulgence that scores big with almond and toffee fans alike

We have compiled a versatile blend in powder form that replicates the flavor of a Japanese teriyaki sauce

or work by itself as a savory seasoning

Enjoy this spicy elixir hot

Avocado Leaves (Mexican )- Hoja de Aguacate Peel and very versatileUsed like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.