Joblot, Givry Servoisine Rouge Vintage:2015 Gaja cited 1961

Gaja cited 1961

This is terrific

Here too the middle weight flavors are quite racy though with much more minerality that really emerges on the beautifully persistent finish where the firm core of ripe acidity makes clear that this beauty is going to require patience

Concluding with a long

Here's a new discovery from Fabio Tassi

Joblot, Givry Servoisine Rouge Vintage:2015 Gaja cited 1961Here the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.