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Interspersed throughout are essays where J-C shares the full breadth of his culinary experience

yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection

and trigger in us feelings that are the very essence of being alive

the salt and pepper shakers playfully nest into each other

Indulge yourself with the finest pastries in the world

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