Muxagat Tinto Douro 2018 TUSCANY forward & attractive nose of

forward & attractive nose of ripe fruit aromas of cherries

higher-toned little sister to the domaine’s benchmark Morgons

and late harvest wines

Well before the more global movement toward sustainability and almost 20 years before Ecocert was created to certify organic agriculture

12% cabernet Franc and 7% petit verdot

Muxagat Tinto Douro 2018 TUSCANY forward & attractive nose ofA blend of 60% Touriga Nacional, 30% Touriga Franca, and 10% Souso from the Upper Douro. This wines is made by the famed Douro winemaker Luis Seabra. Fermentation occurs with indigenous yeast, the wine spends 14 months in used 225 liter French oak barrels.