The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks roast vegetables or a rainy

roast vegetables or a rainy day stew

naturally mildew resistant

Through bold

or simply want to eat more delicious meat-free food

You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love—all while reading food-related excerpts from your favorite books

The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers rocks roast vegetables or a rainyOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and