Peterson Mendo Blendo malvasia stone fruit and a soft

stone fruit and a soft texture on the palate

WINEMAKING | Vinification and elevage in stainless steel tanks with lees stirring

is a way of making sparkling wine where the wine is bottled before all the residual sugar has been fermented into alcohol

although they have nothing in common with Sardinian Vernaccia

pound cake and Key lime pie

Peterson Mendo Blendo malvasia stone fruit and a softSmooth, robust red blend from Mendocino a "Mendo Blendo". Spice, dark boysenberry fruit. Fresh with plenty of depth and character. Cigar box. Hints of tobacco. Sleek, with nice acid and curated tannins. Petite Sirah, Syrah, Carignane, Grenache. Only 450 cases. Unfined, unfiltered. Tollini VIneyard, Mendocino, California