Assoluto Passito by Pala, 2019 (375ml) Monastrell the schist geology translates into

the schist geology translates into decidedly dark fruit profiles and inky

Alsace AOC

roasted hazelnuts

soft and voluptuous

Making of: The grapes are hand-harvested

Assoluto Passito by Pala, 2019 (375ml) Monastrell the schist geology translates intoSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried