SEABUCKTHORN PUREE 100% tart Transglutaminase Wet is a natural

Transglutaminase Wet is a natural enzyme used in food processing to improve texture

Made from the dried

and cocktail applications

rolled edges make them easy to handle and stack

5% MILK FAT

SEABUCKTHORN PUREE 100% tart Transglutaminase Wet is a naturalDiscover the vibrant and tangy flavor of Boiron's Seabuckthorn Puree 100%. Made with meticulously selected seabuckthorn berries, this puree is a testament to Boiron's commitment to quality and natural goodness. Rich in nutrients and bursting with a citrusy, tart taste, our seabuckthorn puree is perfect for culinary professionals looking to add a unique twist to their creations. Whether it's for crafting innovative cocktails, delectable desserts, or