Kaʻū Classic Dark - Whole Bean Gluten-Free Cover and keep water at

Cover and keep water at a slow boil

Summer in all its sweet and juicy glory

Ingredients: Organic almonds

It has a mochi-like consistency

Make a smoothie or mix with granola and fruits

Kaʻū Classic Dark - Whole Bean Gluten-Free Cover and keep water atA dark roasted coffee best served as a pour over to bring out its complex flavor notes. Soft and sweet. Dried Apricot, cream and dark chocolate with just a hint of citrus. Exceptionally smooth in the finish. Grown on the southern slopes of Mauna Loa, Ka coffee has earned global acclaim for its sweetness, balance, and complexity. With bright citrus, berry, floral, and tea like notes at lighter roasts and rich layers of dried fruit and dark chocolate at