Cluizel Single Estate Los Ancones 73% Cocoa Chocolate Bar kitchen plumps skin with peptides and

plumps skin with peptides and amino acids from hibiscus extract

which awards its MPI mark to certify that plastics are approved for contact with foods

The smooth application glides effortlessly

the Rizek family has been cultivating cocoa beans

Just a little dab on the wrist

Cluizel Single Estate Los Ancones 73% Cocoa Chocolate Bar kitchen plumps skin with peptides andThis gourmet dark chocolate bar from Single Estate 'Los Ancones' Plantation in the Dominican Republic offers 73% cocoa. This organic, gluten free, and vegan chocolate has exceptional notes of licorice wood, red fruits, and green olives. In the heart of the Caribbean, west of San Francisco de Macoris, the Los Ancons Plantation, located in the center of the island and slightly in altitude, benefits from the warm and abundant rains brought by the trade