Gini Tenuta Scajari "Le Mattoline" Valpolicella Superiore, 2018 Duoro 2017 marked the first bottling

2017 marked the first bottling under the Emile Paris name since 1940

WINEMAKING | Harvested by hand with vinification in stainless steel tanks including 8 days carbonic

Upper Lake

farmer Ernesto Soto tends organic

with floral undertones

Gini Tenuta Scajari "Le Mattoline" Valpolicella Superiore, 2018 Duoro 2017 marked the first bottling750ml bottle or 1. 5L Magnum in Wood Box from the winery A melodious red This wine contains in it self the great potential of these unique portions of land in Valpolicella. Expressing itself with extraordinary grace and harmony, it evokes the melody of the Mattoline (morning larks), that nest only in uncontaminated lands like ours. Varietals Corvina 60%, Corvinone 25%, Rondinella 10%, Oseleta 5%. Organoleptic Characteristics COLOR: Intense Ruby red.