Description
honey and toasted brioche pick up a smoky mineral nuance as the wine opens up
which isn’t necessarily an inconvenience as the cellar time should help the wood treatment better integrate
Silky in texture and lively on the palate
The black raspberries
The 2014 Pavillon Blanc de Château Margaux is just a bit anonymous on the nose
Sebastien Magnien, Pommard Petits Noizons other_regions_australia honey and toasted brioche pickNA
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