Paolo Scavino, Barolo Cannubi Vintage:2006 The palate is medium-bodied with

The palate is medium-bodied with very supple tannins

full-bodied and with very silky tannins

(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots

The 2016 was fermented with low temperatures and spent two months on the skins

a hint of animale and an overlay of obvious minerality complements perfectly the rich

Paolo Scavino, Barolo Cannubi Vintage:2006 The palate is medium-bodied withThe 2014 Barolo Cannubi is one of the more potent wines in this range. Even so, there is very little in the way of Cannubi sensuality or character. This is another straightforward, fruity Barolo to drink young. Antonio Galloni