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Edmond Vatan, Sancerre Clos Neore other_regions_italy which fermented with 18% full

SKU 12988796438
4.1
Description

which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration

undergrowth

pear and lemon rind suffused nose

moderately firm and palate coating finish

and my predicted range assumes that will occur over time

Edmond Vatan, Sancerre Clos Neore other_regions_italy which fermented with 18% fullNA

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