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Rainoldi Valtellina Superiore Sassella Riserva 2013 MALBEC and nutmeg

SKU 1172914606
4.4
Description

and nutmeg

and here the vines are trained in the traditional guyot method

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

His family was the largest producer of wines made with the MENCIA grape in BIERZO

Exquisite with seafood

Rainoldi Valtellina Superiore Sassella Riserva 2013 MALBEC and nutmegDefault Title

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