US$ 159.00
and nutmeg
and here the vines are trained in the traditional guyot method
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
His family was the largest producer of wines made with the MENCIA grape in BIERZO
Exquisite with seafood
Rainoldi Valtellina Superiore Sassella Riserva 2013 MALBEC and nutmegDefault Title
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