Tropical Sun Whole Juwar (Sorgham) 10 x 500g Lamb milk and wheat

milk and wheat

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and are often used in traditional dishes such as gumbo

Tropical Sun Whole Juwar (Sorgham) 10 x 500g Lamb milk and wheatA gluten free ancient grain, this trendy whole grain is gradually gaining mainstream awareness. Sorgham originated in Africa, where it has grown for 10,000 years. It can be used to grind into sorghum flour to make flatbreads. If youve had the fermented African bread, injera, in an Ethiopian restaurant, youve eaten sorghum, or also if youve been in an Indian restaurant and eaten roti or chapatti, both unfermented breads can be made with it. Sorghum is