Gaspard "Bulles" Sparkling Rosé, NV Macabeo short ribs

short ribs

fresh yet complex rosé Pet-Nat of the rare Sumoll grape

Château La Vaisinerie is located on the hills of Puisseguin

delicate and complex bouquet nose with fruity notes that remind of peach

Vibrant and bursting finish

Gaspard "Bulles" Sparkling Rosé, NV Macabeo short ribs95% Pineau dAunis with 5% Grolleau from Touraine in the Loire Valley. Methode Champenoise, one year on lees. Vineyard: Clay and limestone. 80 years old vines, sustainable growing practices. Making of: the grapes are handpicked, pressed. The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start the second fermentation in bottles. The wine is disgorged and topped up with more wine,