Description
Spontaneous fermentation without temperature control
and is characterized by sandy soil and an average altitude of about 290 m above sea level
Fermentation was spontaneous in open-top tronconic wood vats and tonneaux
5ha site of Beaujolais Supérieur very close to where Yann’s estate holdings in Fleurie are located
Vinification: Fermented with native yeast and no sulfur
2023 Domaine Dupont-Fahn Puligny-Montrachet 'Les Charmes', Burgundy, France Gifts Spontaneous fermentation without temperature controlLocated just below the Puilgny Premier Cru vineyard "Les Refere", this is a flat vineyard that must be harvested quickly at harvest time and producers small, concentrated berries. Arrives mid January 2026.
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