Description

and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River

Muscat (3%)

then aged 12 months in used Slovenian oak

traditional Nebbiolo from one of Barolo’s most enduring estates

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2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry and the scond from aDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry and the scond from a

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