Description

Crafting superb

With no artificial flavors or colors

This corner of California exudes a vibe unlike any other part of the state

78% Cabernet Sauvignon

Pressed whole-cluster

NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau Crafting superbFrom the Domaine: The pressing is pneumatic without too much re digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16 and 18C. Aging on lees for 4 months. Malolactic carried out during this breeding. Prize de mousse in cool cellars at 10C. Aging on slats for 18 months. Dosage at 2 grs litre.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Cointreau Crafting superb

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