US$ 28.00
historically dry- farmed but the drought has prompted them to introduce irrigation when needed
Very chalky site on the Beune side
The 12-month aging period was carried out in century-old Portuguese oak and chestnut barrels
This item is being featured at The Champagne Party on 12/4/25
waxy green apples and tart pomelo on the palate
2023 Agnes Paquet Bourgogne Aligote Le Clou et la Plume, Burgundy, France Domaine Anita historically dry- farmed but the"Les Plumes" from the commune of Meursault on mostly clay soils. "Le Topo du Clou" a young vine parcel situated mid slope in Meloisey, rich in limestone. Viticulture: Organic (Ecocert, 2022) Vinification: Ambient yeast fermentation and aging for 10 12 months in 228 and 500 L barrels.
US$ 28.00
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US$ 59.99
US$ 69.99