Macchia Dry Vermouth Marino GERAUS with a light whiff of

with a light whiff of enticing caramel pudding

Call it baby Barolo from a volcano

From the producer: A historic recipe

peppery notes with an earthy texture and even a slightly lactic smell

blended with a selection of base wine from L’Echapée Belle

Macchia Dry Vermouth Marino GERAUS with a light whiff ofFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.