Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger Fermented using Deanston’s traditional open-topped

Fermented using Deanston’s traditional open-topped wooden washbacks

The César Florido bodega was founded in 1887 and is currently maintained by César Florido

The result is energetic and clean: think citrus oil

Maceration and fermentation in temperature-controlled stainless steel

veiled as Coffee Houses

Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger Fermented using Deanston’s traditional open-toppedUnpeated and bottled without chill filtration, this Highland single malt sees its final maturation in new American oak from Kentuckyan uncommon move in Scotch, and one that gives this whisky a distinct edge. Fermented using Deanstons traditional open topped wooden washbacks, the whisky retains the houses signature waxy texture. The result is energetic and clean: think citrus oil, sweet malt, and creamy vanilla with a snap of toasted spice from the