ÉCLAT Ambergris & Saffron VIP u-summer powdery iris heart – the

powdery iris heart – the true soul of the composition – gently framed by dry

lending the heart a soft

brightened by a stinging touch of lemon and the zing of pink pepper

mimosa unfolds at the heart

while soft vanilla

ÉCLAT Ambergris & Saffron VIP u-summer powdery iris heart – theCLAT Ambergris & Saffron VIP opens with a bold, candied sweetness that fills the room in an instant. Bitter almond takes the lead, roasted and sugar glazed, while saffron adds a faintly metallic, spicy edge that keeps the sweetness from feeling flat. As the composition settles, a soft jasmine note drifts in, rounding the sharper facets into something smoother and more inviting. The base is where the real depth appears: warm ambergris wraps everything