Domaine de la Renardiere, Macvin du Jura, France Finca Suarez and lemon aspen (a spongey

and lemon aspen (a spongey and floral native citrus)

the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else)

Fermentations start spontaneously and go at their own pace

York Imperial

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans

Domaine de la Renardiere, Macvin du Jura, France Finca Suarez and lemon aspen (a spongeyJean Michel and Laurence Petit produce this white Macvin from Chardonnay must in Pupillin, fortifying fresh, unfermented juice with one third Marc du Jura from the estate. The marc is matured in oak before blending, and the finished mistelle rests at least a year in barrel before release, yielding a naturally sweet, vinous liqueur wine at roughly 1620% alcohol. Aromas suggest quince paste, orange peel, and toasted nuts; the palate is supple and