Description
Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days
From an ancient vineyard now farmed by Miguel Antonio Melo Henriquez
Until recently
The very hands-off approach for this wine was intended to reflect the no-till farming of this portion of the vineyard
• 100% Concrete Fermentation
2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive Method: The Pinot Noir wasAged for two years in large botti.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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