Description
green apple and smoky peat
or shellfish
Winemaking: 2 weeks of destemned maceration with pigeage
With a focused energy and textural aliveness
Hawks Butte and Alder Springs vineyards• 100% whole cluster fermentation• Aged 10 months neutral French oak Puncheons• Unfiltered and unfined• 12
2023 Domaine Michel Bouzereau et Fils Bourgogne Cote d'Or Clos du Moulin Burgundy, France Andria Gvino green apple and smoky peatVineyards & Viticulture One hectare walled vineyard in Meursault, but just outside of the appellation lines. Along the river with alluvial soil and close to Les Petits Charrons and Les Chevalires. Soils Clay and limestone Harvest & Vinification Aged for one year in barrel (20% new), then for 2 4 months in tanks.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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