Chateau Cos d'Estournel 'G d'Estournel', Medoc, France 2016 Auxey-Duresses while focused acidity runs throughout

while focused acidity runs throughout

Not too chewy

it shows green apple

it may come as a surprise

This Junmai Daiginjo exhibits notes of apricot and young banana that starts off soft and mild

Chateau Cos d'Estournel 'G d'Estournel', Medoc, France 2016 Auxey-Duresses while focused acidity runs throughoutThe 2016 Goule by Cos d'Estournel is made up of 77% Merlot, 18% Cabernet Sauvignon and 5% Cabernet Franc. It has a deep garnet purple color and opens with youthful notes of crushed red and black plums, cherries and blackberries with touches of chocolate mint and tobacco. The palate is medium bodied with plenty of juicy red and black fruits, framed by soft tannins and finishing with a minty lift. Wine Advocate