Description
balanced by streaks of fresh acidity
vanilla wafer and baked pear
On the palate it is dry and lean
chocolate orange and cloves
and a zippy
2024 | Iruai 'Bloom Phase' | California Barbera d'Asti balanced by streaks of freshA California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is a combination of whole cluster fermented Grenache and Gamay and made to usher in the warmer months. Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits, and that smooth finish.
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