Description
The saignée method results in a fuschia-hued liquid
Minerally and intense too
it's fermented and aged 50/50 in stainless steel and older French oak with 5 months on the lees
yoghurt and sea salt
fresh and complex
Argyle 'Nuthouse' Chardonnay 2021 Terre de l'Elu The saignée method results inYellow peach, lemon pith, marzipan, and roast cashew flicker around dense, yet crystalline delicacy.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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