Description
Sultur was added after alcoholic fermentation The Grüner Veltliner was fully destemmed and fermented on the skins for 10 days
everything you want and expect from great Pinot Noir
Disgorged on February 17th Bottles produced: 2160 bottles ABV: 12% 2022 vintage notes: harvested on September 11th
The 2020 season delivered small
Fermentation/Development:
2022 Domaine Armand Rousseau Pere et Fils Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France Damiano Ciolli Sultur was added after alcoholic2022 Domaine Armand Rousseau Pere et Fils Clos Saint Jacques, Gevrey Chambertin Premier Cru, France
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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