Description
full carbonic maceration for seven days and then pressed
dried fruit
quite dry by port standards
it was discovered that a true historic crème de menthe is quite a complex spirit
Mourvèdre
2023 Gerard Boulay Sancerre 'Chavignol', Loire, France KOBAL full carbonic maceration for sevenSancerre Chavignol Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.
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