2015 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Ardoisieres became Glou des Bret in

became Glou des Bret in 2019

Here they use almost entirely Italian varietals to great success

Fruit is hand-harvested

“The elevation is 1400 feet and it looks south straight down on the Columbia

and a low use of s02 only at bottling

2015 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Ardoisieres became Glou des Bret in40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling.